Live the story you want to tell


A sophisticated canvas
to paint a dream wedding

A wedding reflects a couples’ style and the love they want to share with friends and family. Every carefully arranged moment will be collected and carried in a personal treasure chest of fond memories.

As in life itself, organizing a wedding involves many decisions along the way, with everything eventually falling into place once the perfect spot has been found.

Located in a tranquil valley, Cap Vermell Grand Hotel offers a luxurious and exclusive retreat inspired by local art and culture. Elegant rooms and terraces with olive and lavender gardens create an unparalleled venue to say, “I do”, with the mountains and the sea in the background. Along with our passion for hospitality and taking care of every detail, we design your wedding as unique and personal as the love that is being celebrated.


Park Ballroom

The elegant Park Ballroom can accommodate up to 120 guests for dinner. Wood, fabric panelling, artwork and floor-to-ceiling doors cover the 4m walls and lend warmth and color to a tasteful space. The ballroom can be decorated to suit every style, mood and size. A stage is available for entertainment such as a band or DJ. There is a reception area adjacent to receive guests in style.

Park Ballroom Terrace

This outdoor terrace is adjacent to the Park Ballroom and can accommodate up to 144 guests. It is surrounded by carefully manicured gardens and breathtaking views over the valley and the Mediterranean Sea.

Ses Oliveres Garden

A unique terrace perfect for wedding receptions for 150 guests with a water feature surrounded by panoramic valley views and dreamy olive trees.

The Celebration

The nature, the views, the authenticity of the place... will make your special day even more unforgettable.

Our spaces are cleverly separated to allow guests to eat, drink, talk and dance in different ambiences. We have optional portable bars to prepare light beverages on the way into the ceremony, a stage to sing a song or pray to honor the cultures, food stations where chefs can interact with guests, an area for younger guests, a dancefloor and lounge areas with plush couches to mingle between dance breaks.