Dishes with heart and soul

Michelin Star Restaurant

Free-spirited, young, risky
and modern cuisine

According to Álvaro Salazar, who was awarded a Michelin star for the third consecutive year, VORO is “a journey, an attitude, a universe that transcends borders and horizons yet never stops looking towards the Mediterranean. VORO is naturalness, provocation and sophistication. Free-spirited cuisine without any ties. A savoury and irreproachable culinary experience that never forgets origins or geographies which, as well expressed by the etymology, invites guests to voraciously devour and consume their succulent menus (Voro and Devoro)”.

Two tasting menus in constant evolution

VORO, the new fine-dining one-star-Michelin restaurant at Cap Vermell Resort, offers a bold, exciting, sweet and, intense gastronomic proposal designed by chef Álvaro Salazar. Two tasting menus (Voro-17 courses and Devoro-22 courses) that evolve constantly to keep surprising the guests and a wine list with 300 national and international references.

Opening hours

Thursday to Saturday - reservations from 19.30 till 21.30

Menu Voro: 110€ / Wine pairing: 70€ (7 glasses)

Menu Devoro: 140€ / Wine pairing: 90€ (9 glasses)

Dress code

Smart Casual

Short is not permitted

More information

Adults Only restaurant

Free Parking available

No pets accepted


Cap Vermell Grand Hotel - La Placa de la Torre