Contemporary Japanese Robatayaki Cuisine

The robata grill, the heart of ROKA

Alongside award-winning cuisine, ROKA Mallorca's use of raw materials create a rustic and elemental colour palette, contributing to the rich atmosphere of the ROKA concept

ROKA brings its award-winning Japanese robatayaki concept and individual approach to modern Japanese cuisine to the Island of Mallorca

At the heart of the menu is the robata grill, a traditional Japanese method of cooking over charcoal. Made famous at the brand’s first London outpost, kankoku fu kohitsuji, lamb cutlets with Korean spices and sesame cucumber, and kampachi sashimi no salada, yellowtail sashimi with yuzu-truffle dressing, will be amongst the signature dishes on the menu, whilst signature cocktails such as ichigo kub, a blend of gin, strawberry mirin, aperol, absinthe and lime, will also feature.

OPENING on 1st July


Sunday to Thursday - 18.30 to 23.00

Friday to Saturday - 18.30 to 23.30


Dress code


More information

Free public parking

Pets not allowed